Go Back
–+ servings
plate of pasta topped with meatballs and tomato sauce.

Marlene's Homemade Meatballs

These homemade meatballs are tender and delicious. They are perfect for sandwiches, spaghetti and more. You can bake them ahead and freeze them for later too!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 lb ground beef
  • ½ onion diced
  • 1 teaspoon garlic powder
  • 1 egg
  • ¼ cup old fashioned oats
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ cup shredded Parmesan cheese

Instructions

  • Preheat oven to 350°F
  • Mix 1 lb ground beef, ½ onion diced, 1 teaspoon garlic powder, 1 egg, ¼ cup old fashioned oats, 1 teaspoon Italian seasoning, ½ teaspoon dried basil, ½ teaspoon dried oregano, and ¼ cup shredded Parmesan cheese until just combined.
  • Form into 1½ inch meatballs, being careful not to pack them too hard.
  • Place meatballs in a rimmed baking sheet or 9x13 pan and bake for 20 minutes.

Notes

If using fresh herbs, just double the amount and chop them finely before using. 

Nutrition

Serving: 1Serving | Calories: 180kcal | Carbohydrates: 3g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 101mg | Potassium: 196mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!