Go Back
–+ servings
Piece of hot ham sandwich casserole with golden brown cornflake crumbs on top on a small plate, ready to be served.

Marinated Hot Ham Sandwich Casserole

These hot ham and cheese sandwiches are soaked in an egg mixture before they are baked. The cornflake topping gives a nice butter crunch. This casserole would make an excellent addition to a brunch menu.
Prep Time10 minutes
Cook Time1 hour
Soaking Time8 hours
Total Time9 hours 10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 16 slices sandwich bread
  • ½ pound sliced ham lunchmeat
  • 8 slices cheese American, Swiss, or muenster
  • 7 large eggs
  • 1½ teaspoons mustard powder
  • 3 cups milk
  • 1 teaspoon salt
  • ⅓ cup butter melted
  • 1 cup crushed cornflakes

Instructions

  • If desired, cut the crust off of the 16 slices sandwich bread. Grease a 9x13-inch pan and arrange half of the bread in the bottom.
  • Top each piece of bread with some of the ½ pound sliced ham and a slice of cheese. Then finish each sandwich with another piece of bread.
  • In a medium bowl, whisk together the 7 large eggs, 1½ teaspoons mustard powder, 3 cups milk, and 1 teaspoon salt. Pour over the slices of bread.
  • Cover and refrigerate for at least a couple of hours or overnight.
  • When ready to bake, preheat the oven to 300℉.
  • Sprinkle the 1 cup crushed cornflakes over the top of the sandwiches and drizzle with ⅓ cup butter.
  • Bake for 60-70 minutes or until the top is golden and the center is set. Let rest for 5-10 minutes before cutting into pieces and serving.

Nutrition

Serving: 1serving | Calories: 603kcal | Carbohydrates: 55g | Protein: 28g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 220mg | Sodium: 1415mg | Potassium: 406mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1402IU | Vitamin C: 6mg | Calcium: 444mg | Iron: 11mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!