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–+ servings
whisk filled with fluffy white whipped cream sweetened with maple syrup.

Maple Whipped Cream

Fluffy whipped cream lightly and naturally sweetened with maple syrup goes well with so many treats. Try it on baked oatmeal, waffles and pancakes in the morning and on apple and pumpkin treats all fall long!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 16 Servings
Author: Carlee

Ingredients

  • 1 cup heavy whipping cream
  • ⅓ cup pure maple syrup

Instructions

  • Mix 1 cup heavy whipping cream and ⅓ cup pure maple syrup.
  • Whip until medium peaks form.

Nutrition

Serving: 1Serving | Calories: 69kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 5mg | Potassium: 29mg | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.02mg
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