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–+ servings
stack of maple peanut butter rice krispie treats with fudge frosting on top.

Maple Peanut Butter Rice Krispie Treats

You can make rice krispie treats without marshmallows! These fun bars are held together with peanut butter and maple syrup instead. They are the perfect combination of goodness!
Prep Time4 minutes
Cook Time10 minutes
Total Time14 minutes
Servings: 16 Servings
Author: Carlee

Ingredients

Instructions

  • Grease an 8 or 9 inch square pan
  • In a large saucepan, warm ⅔ cup creamy peanut butter, ½ teaspoon salt, and ½ cup maple syrup over low heat until it's warm and gooey.
  • Add 4 cups Rice Krispies and stir until completely coated.
  • Dump into greased pan. Spread evenly then press down on the top to make sure everything sticks together. Using the bottom of a measuring cup is a great way to apply even pressure.
  • Pour warm chocolate icing over the bars. 
  • Cool completely then cut into squares and serve.

Nutrition

Serving: 1Serving | Calories: 118kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 157mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 466IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 2mg
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