Loaded Breakfast Meatballs
These meatballs have all of your breakfast favorites packed into a tiny bite sized meatballs. That's right, there is sausage, bacon, eggs and cheese all inside. They are a tasty and fun way to change up your brunch menu.
Servings: 36 Small Meatballs
Ingredients
- ½ pound bacon cooked
- 2 hard boiled eggs
- 1 pound bulk breakfast sausage
- 1 raw egg
- ¼ cup old fashioned oats
- ½ cup shredded cheese
Instructions
- Preheat oven to 350°F.
- Chop 2 hard boiled eggs and ½ pound bacon into small pieces.
- Put chopped eggs and bacon in a large bowl with 1 pound bulk breakfast sausage, 1 raw egg, ¼ cup old fashioned oats, and ½ cup shredded cheese. Mix until combined.
- Roll about 1 Tablespoon of mixture into a small ball and place on rimmed baking sheet.
- Bake for 12-15 minutes or until the centers reach 165°F.
Notes
For larger, ping-pong sized meatballs, bake for 20 minutes.
Nutrition
Serving: 1Serving | Calories: 74kcal | Carbohydrates: 0.5g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 284mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.2mg
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