Lemon Lime Sherbet Bars

Layered frozen lime sherbet bar with lime curd topping and a lime twist on top, ready to eat.

Enjoy the delightful combination of sweet, salty, and tart flavors with these lemon lime sherbet bars. They're cold, creamy, and absolutely delicious! Treat yourself to a batch today and see for yourself.

Prep Time20

Cook Time10

Additional Time3

Total Time3 30

Servings: Servings

Author: Carlee

Ingredients

Cracker Crust

3 cups Ritz cracker crumbs ~2 sleeves*
½ cup granulated sugar

Filling

¾ cups unsalted butter melted
1 quart vanilla ice cream softened
1 quart lime sherbet softened

Lemon Curd

6 eggs
2 cups granulated sugar
2 cups lemon juice
½ cup unsalted butter melted

US Customary - Metric

Instructions

Combine the 3 cups Ritz cracker crumbs, ¾ cups unsalted butter and ½ cup granulated sugar in an ungreased 9x13-inch pan. Press to form a crust, then freeze until firm.
Combine softened 1 quart vanilla ice cream and 1 quart lime sherbet with an electric mixer; spread over the prepared crust. Freeze until firm.
In a large microwave-safe bowl, whisk together 2 cups granulated sugar and 6 eggs until smooth and thoroughly combined. Whisk in 2 cups lemon juice and ½ cup unsalted butter.
Cook in the microwave on full power for about 3-5 minutes depending on the strength of your microwave. Whisk well after 3 minutes and every minute thereafter. Keep cooking until it is thick and heavily coats the back of a metal spoon. If you notice any bits of egg in the curd, push it through a fine mesh strainer to remove them.
Cover and refrigerate until cool.
Once the curd has cooled, spread it over the frozen lime sherbet mixture. Cover and freeze for 3 hours.
Just before serving, remove from the freezer and cut into squares.
Bars may be stored in the freezer for up to three months.

Nutrition

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