Kitchen Sink Cookie Bars
Kitchen sink cookie bars are soft, thick and loaded with goodies. There is chocolate, caramel and pretzels mixed into this bar making it like the Panera cookie only better!
Servings: 24 Servings
Ingredients
- 3 cups all purpose flour
- 2 Tablespoon cornstarch
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1½ cups light brown sugar
- 1 cup unsalted butter softened
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- ¾ cups caramel bits
- 1 cup pretzel pieces
Instructions
- Preheat oven to 350°F and line a 9x13-inch pan with parchment paper.
- In a small bowl stir together 3 cups all purpose flour, 2 Tablespoon cornstarch, 1½ teaspoons baking soda and 1 teaspoon salt.
- In a separate bowl, cream together 1 cup unsalted butter and 1½ cups light brown sugar until the mixture is light and fluffy.
- Add 4 eggs one at a time, mixing after each addition. Then stir in 2 teaspoons vanilla extract.
- Add flour mixture to butter mixture and stir until it is just combined.
- Fold in most of the 2 cups chocolate chips, ¾ cups caramel bits and 1 cup pretzel pieces. Reserve a few of each for the top.
- Press cookie dough into lined pan. Put remaining toppings on top of dough and press lightly to adhere to them to the dough.
- Bake for about 35 minutes or until golden and set.
- Cool to room temperature before cutting.
- Store leftovers in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1slice | Calories: 301kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 221mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 279IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg
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