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–+ servings
Plate filled with cooked sausage, potatoes and cabbage.

Kielbasa Cabbage and Potatoes in the Instant Pot

This is one of those complete dinners I turn to when I need something comforting without a lot of fuss. The smoky sausage seasons the tender cabbage and potatoes beautifully, so all you need is a little broth and a few simple chops to get a hearty meal on the table fast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 4 medium potatoes
  • 1 cup chicken stock
  • 1 medium head cabbage
  • 1 pound kielbasa
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Instructions

  • Cut 4 medium potatoes into large pieces and place into instant pot with 1 cup chicken stock.
  • Cut 1 medium head cabbage into cubes and layer over potatoes.
  • Arrange 1 pound kielbasa over the cabbage. Sprinkle with ½ teaspoon salt, ½ teaspoon ground black pepper, and ½ teaspoon garlic powder.
  • Cook on high pressure for 5 minutes. Quick release the steam.
  • Stir to combine and add salt and pepper to taste. Serve hot.

Nutrition

Serving: 1serving | Calories: 614kcal | Carbohydrates: 55g | Protein: 25g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 81mg | Sodium: 1424mg | Potassium: 1622mg | Fiber: 10g | Sugar: 10g | Vitamin A: 230IU | Vitamin C: 126mg | Calcium: 133mg | Iron: 5mg
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