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Chicken enchilada with homemade red enchilada sauce and melted cheese on top.

Jess's Homemade Red Enchilada Sauce

Making your own homemade red enchilada sauce is easier than you make think. This flavorful tomato based goodness is perfect for enchiladas, smothered burritos and more!
Cook Time15 minutes
Total Time15 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 2 Tablespoons vegetable oil
  • 2 Tablespoons flour
  • 1 Tablespoon chili powder
  • 8 ounces tomato sauce
  • 1½ cup water
  • 1 Tablespoon cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 2 teaspoons white pepper
  • 1 tsp cayenne pepper
  • Cholula to taste

Instructions

  • Heat oil in a medium saucepan over medium-high heat.  
  • Stir in flour and chili powder. Reduce heat to medium and cook until lightly browned, stirring constantly.
    Saucepan with toasted flour, chili powder, and oil inside.
  • Add tomato sauce and water and stir well to combine.
    Saucepan after tomato sauce and water have been added to make the enchilada sauce.
  • Add seasoning, tasting as your go. 
    Stirring spices into homemade red enchilada sauce.
  • Simmer for a few minutes until slightly thickened.
  • Use immediately or store in the refrigerator for up to a week.

Nutrition

Serving: 1Serving | Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 491mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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