Instant Pot Cinnamon Apples
If you love fried apples you are going to love these yummy cinnamon spiced apples. They are so quick and easy to make with the help of a pressure cooker and they are sweet and tender.
Servings: 6 Servings
Ingredients
- 1 cup water
- 6 medium apples choose a variety appropriate for cooking
- 2 teaspoons ground cinnamon
- ¼ cup light brown sugar packed
- 1 Tablespoon butter
- 2 Tablespoons cornstarch
Instructions
- Wash, core and slice 6 medium apples. You can peel them first if you would like, but we usually don't.
- Place in Instant Pot insert along with 1 cup water. Add 2 teaspoons ground cinnamon, ¼ cup light brown sugar and 1 Tablespoon butter, stir.
- Cook on high pressure for 1 minute and then quick release the steam.
- Make a slurry of 2 Tablespoons cornstarch and 2 Tablespoons of water. Pour into the hot instant pot and stir. It should thicken immediately, if not turn on the Instant Pot's saute feature until it is bubbly and thickened.
- Serve alone, over pancakes or waffles, or with ice cream or whipped cream.
- Refrigerate leftovers for up to one week.
Notes
This recipe was developed and tested in a 6 quart instant pot.
Nutrition
Serving: 1Serving | Calories: 158kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 210mg | Fiber: 5g | Sugar: 28g | Vitamin A: 159IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 0.4mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!