Instant Pot Cinnamon Apples
If you love fried apples you are going to love these yummy cinnamon spiced apples. They are so quick and easy to make with the help of a pressure cooker and they are sweet and tender.
Servings: 6 Servings
Ingredients
- 1 cup water
- 6 medium apples choose a variety appropriate for cooking
- 2 teaspoons ground cinnamon
- ¼ cup light brown sugar packed
- 1 Tablespoon butter
- 2 Tablespoons cornstarch
Instructions
- Wash, core and slice apples. You can peel them first if you would like, but we usually don't.
- Place in Instant Pot insert along with 1 cup of water. Add brown sugar, cinnamon and butter, stir.
- Cook on high pressure for 1 minute and then quick release the steam.
- Make a slurry of cornstarch and 2 Tablespoons of water. Pour into the hot instant pot and stir. It should thicken immediately, if not turn on the Instant Pot's saute feature until it is bubbly and thickened.
- Serve alone, over pancakes or waffles, or with ice cream or whipped cream.
- Refrigerate leftovers for up to one week.
Notes
This recipe was developed and tested in a 6 quart instant pot.
Nutrition
Serving: 1Serving | Calories: 153kcal | Carbohydrates: 36g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Fiber: 5g | Sugar: 26g
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