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Slice of honey maple pecan pie with fork, ready to eat.

Honey Maple Pecan Pie Without Corn Syrup

Maple pecan pie has that gooey texture you love with a warm deep flavor that comes from the combination of maple syrup and honey. There is no corn syrup to be found in the ingredient list and it tastes amazing.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 pie crust
  • 1 Tablespoon all purpose flour
  • ½ teaspoon salt
  • 3 large eggs
  • 6 Tablespoons butter melted and cooled
  • ¾ cup light brown sugar packed
  • 3 teaspoons vanilla extract
  • ⅔ cup honey
  • ⅔ cup maple syrup
  • 1 teaspoon apple cider vinegar
  • 1½ cup pecan pieces and/or halves

Instructions

  • Preheat oven to 350°F.
  • Fit pie crust in 9-inch pie pan and refrigerate until ready to use.
  • In a large mixing bowl, beat together 1 Tablespoon all purpose flour, ½ teaspoon salt, and 3 large eggs.
  • Stir in 6 Tablespoons butter, ¾ cup light brown sugar, ⅔ cup honey, ⅔ cup maple syrup, 3 teaspoons vanilla extract and 1 teaspoon apple cider vinegar.
  • Stir in 1½ cup pecan pieces and/or halves and pour into prepared crust.
  • Bake for 45-50 minutes. The center should have just a slight jiggle.
  • Cool at room temperature for an hour, then refrigerate to set completely.
  • Serve chilled or at room temperature.

Nutrition

Serving: 1slice | Calories: 314kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 164mg | Potassium: 138mg | Fiber: 1g | Sugar: 40g | Vitamin A: 241IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1mg
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