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–+ servings
Bowl of carrots that are shiny from their honey and coconut oil glaze with a little bit of cinnamon on them, ready to eat.

Honey Glazed Carrots

Carrots glazed with a bit of honey and cinnamon are a great side dish. A little sweet and a little salty, they make the perfect vegetable for Easter, Thanksgiving, or any dinner!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 2 Tablespoons coconut oil or butter
  • 2 Tablespoons honey
  • 2 Tablespoons water
  • 1 pound baby carrots
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • dash or two of pepper

Instructions

  • Place 2 Tablespoons coconut oil, 2 Tablespoons honey, 2 Tablespoons water and 1 pound baby carrots in a sauce pan. Cook covered over medium-low heat for about fifteen minutes or until carrots begin to soften. (You don't want to cook them to mush)
  • Remove lid, and stir in ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon salt, and a dash or two of pepper. Cook uncovered until liquid thickens to a glaze.
  • Serve warm

Notes

You can use better instead of coconut oil if you prefer. 

Nutrition

Serving: 1Serving | Calories: 66kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 190mg | Potassium: 139mg | Fiber: 2g | Sugar: 7g | Vitamin A: 7819IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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