Honey Garlic Chicken Drumsticks
Honey garlic chicken drumsticks are a little sweet with lots of big savory flavors as well. They cook in a flavorful sauce that helps to caramelize the skin and makes them finger licking good.
Servings: 10 Chicken Drumsticks
Ingredients
- 10 chicken drumsticks
- 1 Tablespoon vegetable oil
- 1 Tablespoon sesame oil
- ⅓ cup soy sauce
- 3 Tablespoons Worcestershire sauce
- 3 Tablespoons honey
- 2 Tablespoons minced garlic
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
Instructions
- Combined vegetable oil, sesame oil, soy sauce, Worcestershire sauce, honey, garlic, pepper, salt, and red pepper flakes in a gallon zipper bag. Gently shake the bag a bit to combine the ingredients.
- Add the chicken and seal the bag. Roll everything around to coat the chicken in the marinade. Refrigerate for as little as 1 hour, but up to 1 day.
- Preheat the oven to 375℉.
- Arrange the chicken in a 9x13-inch baking dish and drizzle the marinade over the chicken.
- Bake for about 55 minutes or until the chicken registers 165℉ on a meat thermometer.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days
You can drizzle the cooked juices from the baking dish over top of mashed potatoes or rice for a simple but flavorful side dish.
Adjust the amount of red pepper flakes up or down to get your desired level of spice.
Nutrition
Serving: 1chicken leg | Calories: 179kcal | Carbohydrates: 8g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 70mg | Sodium: 814mg | Potassium: 255mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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