Homemade Taco Seasoning
Are you tired of having to remember if you need to pick up packets of taco seasoning? Then make your own! This easy homemade taco seasoning recipe is made from spices you likely already have in your cabinet. Plus you can customize it to match your flavor preferences.
Servings: 12 servings (about 4 Tablespoons mix)
Ingredients
- 1 Tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 teaspoon cornstarch optional
Instructions
- Combine all ingredients in a bowl or jar and mix well.
- Use immediately, or store in and airtight container for 6 months.
Notes
To replace a packet of taco seasoning, use about 2 Tablespoons of your spice mix.
For a pound of ground beef, stir in 2 Tablespoons of your homemade taco seasoning and ½ cup of water. You can add more or less according to your flavor preferences, that is the beauty of making your own!
As written, this recipe is enough to season about 2 pounds of ground beef. You can scale it up or down accordingly.
The optional cornstarch will help the mixture stick to the meat like you are used to from the packet. It is up to you if you want to use it or not.
Nutrition
Serving: 1teaspoon | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 61mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 287IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.5mg
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