Homemade Chocolate Ice Cream
This creamy delicious chocolate ice cream recipe could not be easier to make. This egg free recipe makes getting the base in the churner fast and the results are smooth and tasty.
Servings: 16 Servings (Just shy of 2 quarts)
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1½ teaspoons vanilla extract
- pinch salt
- 2 cups heavy whipping cream
Instructions
- In a large mixing bowl, whisk together the sugar and cocoa powder until combined and lump free. Add the milk and whisk until the sugar is dissolved. You can use an immersion blender or hand mixer if you want.
- Stir in the vanilla and a pinch of salt.
- Mix in heavy cream until well combined, but try not to mix in a lot of air at this point.
- Chill in the fridge for 30 minutes if you have the time, otherwise proceed.
- Pour the mixture into ice cream machine and churn according to the machine's directions.
- Scoop into storage containers and place in the freezer until it is solid enough to scoop.
Notes
For a deeper chocolate flavor, try adding a little bit of instant coffee or espresso powder to the mix. For mocha ice cream, add even more!
Nutrition
Serving: 1Serving | Calories: 180kcal | Carbohydrates: 16g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 30mg | Fiber: 1g | Sugar: 15g
Tried this recipe?Please consider rating it and saving on Pinterest for later!