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–+ servings
Two small bowl filled with salad made from shredded carrots and raisins in a light coating of creamy orange dressing.

Great Grandma's Carrot Raisin Salad

This carrot raisin salad has a secret ingredient in the dressing. It adds a bit of orange flavor a just the right amount of creaminess. You are going to love this classic side dish.
Prep Time5 minutes
Cook Time0 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • ½ pound carrots about 6 medium
  • ½ cup raisins
  • ½ teaspoon salt
  • ¼ cup mayonnaise
  • 2 teaspoons Tang powder

Instructions

  • Peel and shred ½ pound carrots.
  • In a medium bowl, stir together the ½ teaspoon salt, ¼ cup mayonnaise, and 2 teaspoons Tang powder.
  • Add the grated carrots and ½ cup raisins. Stir to coat.
  • Cover and chill for at least an hour or two. Stir before serving.

Notes

  • Feel free to add more Tang powder for extra sweetness and orange flavor.
  • Pineapple tidbits are also a great addition if you want more fruit in the salad. 
  • Store leftovers in an airtight container in the refrigerator. They will last for several days. 

Nutrition

Serving: 1serving | Calories: 111kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 451mg | Potassium: 340mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9488IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
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