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Dinner plate with bacon wrapped chicken breast in creamy sauce served over rice next to a helping of roasted brussels sprouts.

Grandma's Party Chicken

Party chicken is a comfort food classic that was a staple at dinner parties. The chicken is wrapped in bacon and nestled in a bed of chipped beef before being baked in a creamy sauce. Serve it over rice or pasta for a filling meal.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 5 Servings
Author: Carlee

Ingredients

  • 5 ounces dried beef
  • 5 boneless skinless chicken breasts
  • 10 strips bacon
  • 1 10.5 oz. can cream of mushroom soup
  • 1 cup sour cream
US Customary - Metric

Instructions

  • Preheat oven to 270℉
  • Chop 5 ounces dried beef and spread in a layer over the bottom of the pan.
  • Wrap each of the 5 boneless skinless chicken breasts in two strips of bacon and arrange over the chipped beef.
  • Stir together the 1 cup sour cream and 1 10.5 oz. can cream of mushroom soup. Spread over the chicken breasts.
  • Bake uncovered for about 3 hours, or until the chicken is 165℉ in the center.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 2g | Protein: 30g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 217mg | Potassium: 542mg | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg
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