Grandma's Oatmeal Pie

Dessert plate with slice of oatmeal pie with thick golden filling with oatmeal and coconut inside plate with fork, ready to eat.

A flaky pie crust loaded with warm flavors, oatmeal and coconut is a treat to be sure. Grandma spent years perfecting this recipe so you don’t have to. All you have to do is give it a try!

Prep Time15

Cook Time1

Total Time1 15

Servings: Servings (9 inch pie)

Author: Carlee

Ingredients

1 prepared pie crust
2 eggs
¾ cups light corn syrup
½ cup milk
¼ cup butter melted
1 Tablespoon vanilla extract
1 pinch salt
¼ cup all-purpose flour
1 cup flaked coconut
¾ cups old fashioned oatmeal

Instructions

Preheat oven to 350°F
Mix together the 2 eggs, ¾ cups light corn syrup, ½ cup milk, ¼ cup butter, 1 Tablespoon vanilla extract, 1 pinch salt, ¼ cup all-purpose flour, 1 cup flaked coconut, and ¾ cups old fashioned oatmeal. Pour into prepared 9 inch deep dish pie crust
Bake at 350°F for about an hour
Allow to cool before slicing

Notes

The original recipe made two pies. I have reduced it so you can just make one. However, you can easily double the recipe for two pies. (There is a handy button in this recipe card for just that purpose!)
If you would like to freeze the extra pie, wrap it well in plastic wrap and place in the freezer for up to 3 months. Defrost in the refrigerator overnight before serving.

Nutrition

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