Grandma's Hamburger Macaroni Casserole
This easy macaroni and ground beef casserole has tomato sauce and onion soup mix for a bold savory flavor. This recipe is from my grandma's recipe box and is a great way to get dinner on the table for your family.
Servings: 4 Servings
Ingredients
- 1½ pounds lean ground beef
- 1 envelope onion soup mix
- 1 Tablespoon all-purpose flour
- 8 ounce can tomato sauce
- 2 cups water
- 1 cup macaroni noodles
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 400℉.
- Bring a pot of water to a boil. Add a large pinch of salt and the 1 cup macaroni noodles. Cook to al dente according to the package directions.
- While you are preparing the pasta, brown the 1½ pounds lean ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Stir in the 1 envelope onion soup mix and 1 Tablespoon all-purpose flour. Cook for a minute or two.
- Add 8 ounce can tomato sauce and 2 cups water. Let it start to bubble, then reduce the heat to medium low and simmer for 5 minutes.
- Stir in the drained pasta. Transfer to a greased casserole dish if desired, or leave it in the skillet if it is oven safe.
- Sprinkle with ½ cup shredded cheddar cheese then bake for 20 minutes. The casserole should be bubbly and the cheese melted.
- Allow to cool for a few minutes, then serve.
Nutrition
Serving: 1Serving | Calories: 438kcal | Carbohydrates: 31g | Protein: 45g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1284mg | Potassium: 900mg | Fiber: 2g | Sugar: 3g | Vitamin A: 389IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 5mg
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