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Three chippy dippy squares stacked on top of each other showing how the layers of graham cracker crumbs, coconut, chocolate chips, pecans, and butterscotch chips have all come together and the caramelized condensed milk is holding them together.

Grandma's Dippy Chippy Squares (7-Layer Bars)

Dippy chippy squares are also known as seven layer bars. Enjoy layers of graham cracker crumbs, chocolate, butterscotch, coconut and condensed milk as they come together in a simple but tasty treat.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 15 Servings
Author: Carlee

Ingredients

  • ½ cup butter melted
  • 1 cup graham cracker crumbs
  • 1 cup flaked coconut
  • ¾ cup butterscotch chips
  • ¾ cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 14 oz can sweetened condensed milk

Instructions

  • Preheat oven to 350℉ for a metal pan or 325℉ if you are using glass. Either grease a 9x13-inch pan well or line it with a piece of parchment paper.
  • Melt ½ cup butter and pour in the bottom pan.
  • Add the 1 cup graham cracker crumbs. I like to stir them together, but this step is optional. Distribute the butter soaked crumbs across the bottom of the pan. It will be a very thin layer.
    Thin layer of butter soaked graham cracker crumbs in the bottom of a parchment paper lined 9x13-inch pan.
  • Sprinkle the 1 cup flaked coconut, ¾ cup butterscotch chips, ¾ cup semi-sweet chocolate chips, and 1 cup chopped pecans over the crumbs trying to get them evenly distributed across the entire area of the pan.
    Coconut flakes, pecans, chocolate chips, and butterscotch chips distributed evenly over the graham cracker crust in the pan.
  • Drizzle the 1 14 oz can sweetened condensed milk over everything. Again, try to get as even of a layer across the pan as possible but don't worry if it isn't perfect.
    Hand drizzling a can of sweetened condensed milk over the pan with the coconut and chocolate chips etc.
  • Bake for 25 minutes in a glass pan or closer to 30 in a metal pan. The edges should be golden and the center should look set.
  • Cool completely before cutting into squares and serving.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 19g | Protein: 2g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 124mg | Fiber: 3g | Sugar: 12g | Vitamin A: 206IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
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