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–+ servings
Spoon in small glass bowl filled with creamy frozen cranberry pineapple salad.

Frozen Cranberry Pineapple Salad

This old fashioned cranberry pineapple salad is cool and creamy. The 4 ingredient recipe is simple to make and tastes amazing. You are going to love this different way to have your cranberries.
Prep Time5 minutes
Cook Time0 minutes
Additional Time3 hours
Total Time3 hours 5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 14 oz can whole cranberry sauce
  • 1 20 oz can crushed pineapple drained
  • 1 cup sour cream
  • ¼ cup chopped pecans

Instructions

  • In large mixing bowl, chop up 1 14 oz can whole cranberry sauce.
  • Stir in 1 20 oz can crushed pineapple, 1 cup sour cream, and ¼ cup chopped pecans.
  • Spoon into ramekins, square baking dish or loaf pan.
  • Freeze for at least 3-6 hours, but up to several days.
  • Allow to sit at room temperature for 10-15 minutes before serving.

Notes

This recipe works best with full fat sour cream.
For a smoother texture, use a food processor and pulse the ingredients together until you get the texture you want.

Nutrition

Serving: 1Serving | Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 9mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 0.1mg
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