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–+ servings
Small glass bowls piled high with corn salad with creamy dressing, bits of red onion and green pepper, and crushed up pieces of chili cheese Fritos, ready to eat.

Frito Corn Salad

If you are looking for the perfect side dish for BBQs, and carry-ins, this Frito corn salad recipe is for you! It is simple to make and is filled with crowd pleasing flavor.
Prep Time10 minutes
Cook Time0 minutes
1 hour
Total Time1 hour 10 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 12 ounces frozen corn thawed and drained
  • ½ cup green bell pepper diced
  • ½ cup red onion diced
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 5 ounces chili cheese Fritos lightly crushed

Instructions

  • Mix together ½ cup green bell pepper, ½ cup red onion, ½ cup mayonnaise, 1 cup shredded cheddar cheese, in medium bowl.
  • Add 12 ounces frozen corn and stir to coat.
  • Cover and refrigerate for at least an hour or overnight.
  • Lightly crush the 5 ounces chili cheese Fritos and stir in just before serving.

Notes

You can sub in sour cream or greek yogurt for some or all of the mayonnaise.
Try adding some diced cowboy candy for bursts of sweet heat! 

Nutrition

Serving: 1Serving | Calories: 312kcal | Carbohydrates: 31g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 403mg | Potassium: 262mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 15mg | Calcium: 173mg | Iron: 1mg
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