Fresh Strawberries and Sour Cream Bundt Cake
This strawberry and sour cream pound cake makes the most perfect Bundt cake. The texture is the perfect mix of soft and dense and the strawberries and cream flavor is amazing.
Servings: 12 Servings
Ingredients
Cake
- 1 cup butter softened
- 2 cups granulated sugar
- 3 large eggs at room temperature
- 2½ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 2 Tablespoon lemon juice
- 2 cups chopped strawberries
Optional Vanilla Glaze
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 3 Tablespoons cream
Optional Strawberry Glaze
- ⅓ cup pureed strawberries
- 1 teaspoon lemon juice
- ½ cup powdered sugar
Instructions
Strawberry Bundt Cake
- Preheat your oven to 375°F.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time until completely incorporated.
- In a small bowl, stir together flour, baking soda and salt.
- Mix lemon juice and sour cream in butter mixture.
- Stir in flour mixture until just combined.
- Fold in chopped strawberries.
- Prepare a large bundt pan in your favorite way (I use the spray with the flour in it, but do what you like best.)
- Spread batter into the pan. Place in the oven and reduce heat to 325°F. Bake for one hour, or until the cake tests done.
- Allow cake too cool in the pan for 10 minutes and then turn out onto a wire rack or your serving platter. Allow to cool completely.
Optional Vanilla Glaze
- Stir together sugar, vanilla and cream. Adjust consistency with a bit more cream or powdered sugar until you get a nice thick consistency, but thin enough to drizzle. Drizzle over cake.
Optional Strawberry Glaze
- Stir together pureed strawberries, powdered sugar and lemon juice. Adjust the consistency with powdered sugar or lemon juice as desired. Drizzle over cake.
Nutrition
Serving: 1Serving | Calories: 393kcal | Carbohydrates: 58g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 217mg | Fiber: 1g | Sugar: 42g
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