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Dinner plate filled with french dip casserole featuring beef and gravy topped with melted cheese and golden brown biscuits, ready to eat.

French Dip Casserole

Get all of the yummy flavors of a French dip sandwich in casserole form! Tender beef cooks in gravy and melty cheese under buttery biscuits. This is one cozy dinner that is hard to beat.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 2 Tablespoons unsalted butter
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 2 Tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 lb deli roast beef roughly chopped
  • 12 slices provolone cheese
  • 2 8 count cans refrigerated biscuits
  • Optional: prepared au jus for serving

Instructions

  • Preheat the oven to 350° and spray a 9x13 baking dish with nonstick cooking spray.
  • Melt 2 Tablespoons unsalted butter in a large skillet over medium heat. Add 1 small yellow onion (diced) and cook for 8-10 minutes, stirring occasionally, until softened and lightly golden.
  • Add 2 cloves garlic (minced) and 2 Tablespoons all-purpose flour and cook for 1 minute.
    Skillet with diced onions browned in butter with minced garlic and flour.
  • Slowly whisk in 2 cups beef broth until smooth. Add 1 Tablespoon Worcestershire sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon black pepper. Simmer for 3-4 minutes until slightly thickened.
  • Add the chopped 1 lb deli roast beef to the skillet and stir until coated in the gravy and heated through.
    Adding shaved roast beef to the skillet with the onion gravy.
  • Spread the beef mixture evenly into the prepared baking dish.
    Beef and gravy mixture in 9x13-inch glass casserole dish.
  • Lay 12 slices provolone cheese over the top.
    Sliced provolone cheese arranged over beef and gravy in casserole dish.
  • Separate each biscuit in half horizontally to make thinner biscuit layers. Arrange them evenly over the cheese, covering most of the casserole.
    Biscuit dough arranged over beef, gravy, and cheese in casserole dish.
  • Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
    Baked french dip casserole with golden brown biscuits on top, ready to be served.
  • If desired, serve warm with prepared au jus on the side for dipping each bite.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. 

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 5g | Protein: 21g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 1461mg | Potassium: 283mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 27mg | Calcium: 388mg | Iron: 2mg
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