Easy Taco Soup
If you are looking for an easy but flavorful meal, this taco soup is just the thing. It is loaded with ground beef, veggies, and beans with all those great Tex-Mex flavors in every cozy bowl. Top it with sour cream and cheese and dinner is done!
Servings: 6 Servings
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 4 cups reduced sodium beef broth
- 15 ounce can diced tomatoes
- 15 ounce can chili beans
- 15 ounce can black beans rinsed and drained
- 4 ounce can chopped green chilies
- 12 ounces frozen corn kernels
- 1 packet taco seasoning
Instructions
- Place 1 pound lean ground beef in a large pot. Brown over medium heat, stirring occasionally, until almost cooked through.
- Add 1 small onion and continue to cook until the onions are translucent and the ground beef is crumbled and cooked.
- Add 4 cups reduced sodium beef broth, 15 ounce can diced tomatoes, 15 ounce can chili beans, 15 ounce can black beans, 4 ounce can chopped green chilies, 12 ounces frozen corn kernels, and 1 packet taco seasoning to the pot. Bring to a boil over medium-high heat.
- Once the soup has come to a boil, drop the heat to medium-low and simmer for about 20 minutes before serving.
- Top with your favorite toppings like sour cream, cheese, tortilla chips, hot sauce, avocado, pickled jalapenos etc.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 44g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1716mg | Potassium: 1402mg | Fiber: 11g | Sugar: 10g | Vitamin A: 807IU | Vitamin C: 17mg | Calcium: 81mg | Iron: 6mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!