Easy Taco Soup
If you are looking for an easy, but flavorful meal, this easy taco soup recipe is just the thing. It has great taco flavor with the coziness of a bowl of soup.
Servings: 6 Servings
Ingredients
- 1 pound lean ground beef
- 1 small onion diced
- 4 cups reduced sodium beef broth
- 15 ounce can diced tomatoes
- 15 ounce can chili beans
- 15 ounce can black beans rinsed and drained
- 4 ounce can chopped green chilies
- 12 ounces frozen corn kernels
- 1 packet taco seasoning
Instructions
- Place ground beef in a large pot. Brown over medium heat, stirring occasionally, until almost cooked through.
- Add the onions and continue to cook unitil the onions are translucent and the ground beef is crumbled and cooked.
- Add the remaining ingredients to the pot. Bring to a boil over medium-high heat.
- Once the soup has come to a boil, drop the heat to medium-low and simmer for about 20 minutes before serving.
- Top with your favorite toppings like sour cream, cheese, tortilla chips, hot sauce, avocado, pickled jalapenos etc.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 44g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 1716mg | Potassium: 1402mg | Fiber: 11g | Sugar: 10g | Vitamin A: 807IU | Vitamin C: 17mg | Calcium: 81mg | Iron: 6mg
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