Easy Sugar Cookie Fudge
Two favorite Christmas treats combine into one delicious dessert. This fudge is creamy and delicious with big sugar cookie flavor. The best part is that is only takes 4 ingredients, 5 if you want sprinkles!
Servings: 36 Servings
Ingredients
- 17.5 ounces sugar cookie mix
- ½ cup butter
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 2 Tablespoons sprinkles optional
Instructions
- Grease a 9x13-inch pan or line it with parchment paper and set aside.
- If desired, heat treat the sugar cookie mix before using it. Do so by placing in a microwave safe bowl and microwaving for 20 second intervals, stirring between each, until it reaches 165℉ (about 1½ minutes.)
- Place the butter in a large skillet or saucepan. Melt over medium-low heat.
- Stir in the sweetened condensed milk.
- Add the chocolate chips. Stir frequently until they are just melted.
- Stir in the sugar cookie mix until uniform.
- Remove from heat and spread in prepared pan. Top with sprinkles if desired, pressing them lightly into the fudge.
- Allow to cool for a couple of hours at room temperature to set up. Or place in the refrigerator for 30 minute to an hour. Cut into squares and serve.
- Store fudge in an airtight container at room temperature for up to a couple of weeks or freeze for longer storage.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 82mg | Potassium: 69mg | Fiber: 0.02g | Sugar: 18g | Vitamin A: 111IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.1mg
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