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Bite of creamy potato soup with a little bit of cheddar cheese and a bacon crumble on spoon with remaining bowl and crockpot in the background.

Easy Crockpot Potato Soup

This easy crockpot potato soup recipe is perfect for busy evenings. The creamy soup is comforting and is sure to warm you up on a cool day. It is like a loaded baked potato in soup form.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 30 ounce bag frozen diced hash browns
  • 4 cups chicken broth
  • 10.5 ounces cream of chicken soup
  • ¼ cup crumbled bacon
  • 8 ounces cream cheese
  • cheddar cheese and more crumbled bacon for serving

Instructions

  • Put 30 ounce bag frozen diced hash browns, 4 cups chicken broth, 10.5 ounces cream of chicken soup, and ¼ cup crumbled bacon in the crockpot. Cover and cook on low for about 5 hours. The potatoes should be tender.
  • Add the 8 ounces cream cheese and cook on low for one more hour. Stir a few times to incorporate the melting cream cheese into the soup.
  • Once the cream cheese is completely melted, your soup is ready to go. Serve topped with shredded cheddar cheese and more bacon bits if desired.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 5 days. 

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 1221mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 2mg
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