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–+ servings
Small glass bowl filled with bright white creamy coconut ice cream.

Easy Coconut Ice Cream

This easy coconut ice cream recipe makes the most creamy coconutty treat. If you are a coconut lover, this is for you. It is also great if you are looking for a dairy free or vegan alternative to ice cream.
Prep Time5 minutes
Cook Time0 minutes
Churn and Chill Time3 hours
Total Time3 hours 5 minutes
Servings: 8 servings (1 quart)
Author: Carlee

Ingredients

  • 13.5 ounces canned coconut milk
  • 13.5 ounces canned coconut cream
  • 2 teaspoons coconut extract or vanilla extract
  • ½ cup granulated sugar
  • 1 pinch salt

Instructions

  • Stir all of the ingredients together in a large mixing bowl until the sugar is dissolved.
  • Churn according to your ice cream maker's directions or chill until ready to churn.
  • Scoop into a storage container and freeze for a couple of hours before serving.
  • If the ice cream has been frozen for longer than a few hours, allow to sit on the counter for a few minutes before scooping.

Nutrition

Serving: 11/2 cup serving | Calories: 320kcal | Carbohydrates: 18g | Protein: 3g | Fat: 28g | Saturated Fat: 25g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 283mg | Fiber: 2g | Sugar: 14g | Vitamin C: 3mg | Calcium: 13mg | Iron: 2mg
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