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–+ servings
Close up of homemade chocolate magic shell drizzled over a bowl of vanilla ice cream.

Easy Chocolate Magic Shell

Take your ice cream to the next level with a drizzle of this 2 ingredient chocolate magic shell. It is the perfect topping for your next sundae!
Prep Time2 minutes
Cook Time1 minute
Total Time2 minutes
Servings: 8 Servings (about 1 cup)
Author: Carlee

Ingredients

  • 1 cup chocolate chips
  • 3 Tablespoons coconut oil
US Customary - Metric

Instructions

  • Put 1 cup chocolate chips and 3 Tablespoons coconut oil in a glass jar or bowl.
  • Microwave in 20-30 second bursts, stirring between each trip to the microwave. As soon as it can be stirred smooth, stop warming it up.
  • Let cool for a couple of minutes before drizzling over ice cream.
  • Store any extra magic shell in an airtight container at room temperature for up to a couple of weeks. Rewarm if needed before using.

Nutrition

Serving: 1serving | Calories: 156kcal | Carbohydrates: 15g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Potassium: 64mg | Sugar: 13g | Calcium: 16mg | Iron: 0.003mg
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