Denver Omelet Roll
Make this fun Denver omelet roll for your family's breakfast. It's a great way to make omelets for the whole family at once!
Servings: 6 Servings
Ingredients
- 8 eggs
- 1 cup milk
- ⅓ cup all-purpose flour
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
- 1 cup ham finely diced
- ¼ cup onion finely diced
- ¼ cup bell pepper finely diced
- 2 cups shredded cheddar divided
- 1 roma tomato diced
Instructions
- Preheat the oven to 350°F. Spray a half sheet pan with cooking spray, fit it with a sheet of parchment paper pressing it onto the sprayed pan to encourage it to stick to the pan. Then spray the sheet of parchment paper.
- Beat the 8 eggs. Stir in the 1 cup milk, ⅓ cup all-purpose flour, ½ teaspoon garlic salt, and ½ teaspoon ground black pepper. Beat until combined with no lumps of flour. An immersion blender makes quick work of this if you have one.
- Pour egg mixture onto the pan. It’s ok if it doesn’t go all the way to the edges. Sprinkle with 1 cup ham, ¼ cup bell pepper and ¼ cup onion.
- Bake 15 minutes or until the edges are set. Sprinkle with most of the 2 cups shredded cheddar, leaving a little for garnish.
- Bake 2 more minutes or until the cheese is melted.
- Roll up the omelet like you would a swiss roll, using the parchment paper to help you roll the eggs. Peel off the parchment as you go.
- Place on platter, sprinkle with remaining cheese and diced 1 roma tomato for garnish. Cut into slices and serve.
Nutrition
Serving: 1Serving | Calories: 351kcal | Carbohydrates: 10g | Protein: 23g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 275mg | Sodium: 817mg | Potassium: 295mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1042IU | Vitamin C: 10mg | Calcium: 356mg | Iron: 2mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!