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–+ servings
Bowl filled with copycat wendy's chili topped with cheese, oyster crackers, sour cream, and green onions, ready to eat.

Crockpot Wendy's Chili

This copycat recipe for Wendy's chili is made in the crockpot to keep things simple. Enjoy a hot bowl of chili with your favorite fixings whenever you are ready.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 2 pounds ground beef browned
  • 1 onion diced
  • 1 green bell pepper diced
  • 2 stalks celery chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 28 ounces canned crushed tomatoes
  • 15 ounce can dark red kidney beans drained
  • 15 ounce can pinto beans drained
  • 14.5 ounces beef broth

Instructions

  • Add all ingredients to your crockpot. Stir together.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • Serve with your favorite chili toppings.

Notes

Add a pinch of sugar to cut the acidity of the tomatoes if you like.

Nutrition

Serving: 1serving | Calories: 652kcal | Carbohydrates: 50g | Protein: 43g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 623mg | Potassium: 1615mg | Fiber: 16g | Sugar: 8g | Vitamin A: 1599IU | Vitamin C: 32mg | Calcium: 156mg | Iron: 10mg
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