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Dinner plate with roast beef bites and gravy served over mashed potatoes with creamy corn.

Crockpot Mystery Roast Beef

Crockpot mystery roast beef has a secret ingredient inside. You'll never guess what it is, but the chunks of beef roast and savory gravy are perfect served over mashed potatoes, rice, or egg noodles.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 3 pounds beef roast
  • 10.5 ounces cream of mushroom soup
  • 6.5 ounces canned mushrooms drained
  • 1 ounce package dry onion soup mix
  • 1½ cups ginger ale or other white soda

Instructions

  • Cut 3 pounds beef roast into 1 inch cubes.
  • Put the meat into your crockpot and add the 10.5 ounces cream of mushroom soup, 6.5 ounces canned mushrooms, 1 ounce package dry onion soup mix, and 1½ cups ginger ale. Cook on low for 6-8 hours.
  • Stir and serve over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1Serving | Calories: 480kcal | Carbohydrates: 12g | Protein: 47g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 1050mg | Potassium: 890mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 5mg
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