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Dinner plate featuring sun dried tomato topped marry me pork chops on a bed of mashed potatoes served with carrots and bread.

Crockpot Marry Me Pork Chops

Crockpot marry me pork chops are so good that whoever you serve them to might get down on one knee right then and there. Luckily they are easy to make, they just look and tasty impressive.
Prep Time4 minutes
Cook Time4 hours
Total Time4 hours 4 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 8 boneless pork loin chops
  • 1½ cups chicken stock
  • 3 Tablespoons cornstarch
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup sundried tomatoes
  • 4 tablespoons butter
  • Basil for garnish
US Customary - Metric

Instructions

  • Place 8 boneless pork loin chops in crockpot. Season with salt and pepper.
  • In a small mixing bowl combine 1½ cups chicken stock, 3 Tablespoons cornstarch, 1 cup heavy cream, 3 cloves garlic, 1 teaspoon Italian seasoning, 1 teaspoon onion powder and ½ teaspoon paprika.
  • Pour the sauce mix over the pork chops in the crockpot.
  • Top with the ½ cup sundried tomatoes and 4 tablespoons butter.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • Garnish with basil.
  • Serve over mashed potatoes, rice, or pasta.

Nutrition

Serving: 1serving | Calories: 741kcal | Carbohydrates: 20g | Protein: 66g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 277mg | Sodium: 382mg | Potassium: 1689mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1479IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 3mg
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