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Plate filled with cabbage, egg noodles, and kielbasa in front of slow cooker it was cooked in.

Crockpot Haluski with Kielbasa

If you need a hearty, hands-off dinner for a busy evening, you are in the right place. The cabbage, onions, and kielbasa cook together all day in the slow cooker, and all you have to do at the end is toss in some boiled egg noodles. The whole family will be happy, and you barely had to think about it.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 1 head cabbage
  • 1 medium onion
  • 1 lb. smoked kielbasa
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 Tablespoons brown sugar
  • 8 oz. wide egg noodles
US Customary - Metric

Instructions

  • Remove the core from 1 head cabbage and cut into bite sized pieces. Put in the bottom of the slow cooker.
  • Rough chop 1 medium onion and cut 1 lb. smoked kielbasa into 1 inch slices. Place over the cabbage.
  • Sprinkle ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder and 2 Tablespoons brown sugar over everything. Add 1 cup chicken broth.
  • Cover and cook on low for six hours.
  • Cook 8 oz. wide egg noodles for a minute or two less than the package directs. Drain and add to the clow cooker. Stir and allow to cook for another 5-10 minutes.
  • Serve.

Nutrition

Serving: 1serving | Calories: 683kcal | Carbohydrates: 65g | Protein: 28g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 128mg | Sodium: 1558mg | Potassium: 860mg | Fiber: 8g | Sugar: 16g | Vitamin A: 261IU | Vitamin C: 86mg | Calcium: 139mg | Iron: 4mg
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