Crockpot Golumpki

If you love cabbage rolls but don't always have the time or energy to roll them all up, this slow cooker version is going to be your new best friend. You just layer the cabbage, meat, rice, and tomato sauce right in the crockpot and let it do all the work. You get every bit of that classic Polish comfort food flavor with a fraction of the effort.

Prep Time20

Cook Time6

Total Time6 20

Servings: Servings

Author: Carlee

Ingredients

1 pound ground beef
1 small onion diced
1 cup long grain rice uncooked
½ teaspoon salt
¼ teaspon ground black pepper
24 ounces spaghetti sauce
10¾ oz can condensed tomato soup
1½ cups water
2 teaspoons sugar
1 medium head cabbage

Instructions

In a large skillet cook the 1 pound ground beef and 1 small onion over medium heat until the meat is browned.
Stir the 1 cup long grain rice, ½ teaspoon salt, and ¼ teaspon ground black pepper into the meat.
In a large bowl, stir together the 24 ounces spaghetti sauce, 10¾ oz can condensed tomato soup, 1½ cups water, and 2 teaspoons sugar.
Chop the 1 medium head cabbage into bite sized pieces.
Layer ⅓ of the cabbage in a slow cooker. Top with ½ of the meat mixture, then ⅓ of the cabbage, the remaining meat and the rest of the cabbage. Pour the tomato sauce over everything.
Cover and cook on low until the rice and cabbage are tender, 6-8 hours. Stir and then serve.

Notes

You can use bulk sausage in place of the ground beef if desired.
Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended, it changes the texture.

Nutrition

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