Crockpot Corned Beef and Cabbage

Plate of sliced corned beef with cooked potatoes, carrots, and cabbage wedge by the crockpot it was cooked in.

The crockpot is a perfect way to make a corned beef and cabbage dinner. Everything is cooked in one pot and the meat comes out super tender and flavorful.

Prep Time15

Cook Time8

Total Time8 15

Servings: Servings

Author: Carlee

Ingredients

2 pounds red potatoes
¾ pound baby carrots
1 onion
5 cups water
2 beef bouillon cubes
3-4 pounds flat cut corned beef brisket
1 small head cabbage

Instructions

Wash the 2 pounds red potatoes and cut into large chunks. Chop the onion into large pieces as well.
Add potatoes, ¾ pound baby carrots, 1 onion, 5 cups water and 2 beef bouillon cubes to a 6 or 7 quart slow cooker. Nestle the 3-4 pounds flat cut corned beef brisket in with the veggies.
Cook on high for 6-7 hours or low for 7-9.
Cut the 1 small head cabbage into 8 wedges (or chop into chunks for quicker cooking). Add to the crockpot and cook for 1-2 more hours, or until the cabbage is cooked to your liking and the corned beef is tender when pierced with a fork.
Remove the corned beef and allow to rest for 15 minutes. Be sure to slice it against the grain.

Nutrition

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