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Small bowl of crockpot cinnamon apples served with a scoop of ice cream and a spoon.

Crockpot Cinnamon Apples

These warm cinnamon spiced apples are made in the slow cooker for a perfect fall side dish. You could also spoon them over ice cream, pancakes, oatmeal and more. Because they are made in a slow cooker, you basically set it and forget it. 
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 6 apples you'll want to use a variety that stands up to cooking
  • 2 teaspoons ground cinnamon
  • 2 Tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 Tablespoons light brown sugar
  • 1 Tablespoon butter

Instructions

  • Core and slice apples, place in slow cooker (I used my 4 qt insert)
  • Place remaining ingredients on apples.
  • Cook on low for 4 hours, gently stirring when there's an hour left.
  • If you want a thicker "syrup," add a slurry of 1-2 tsp corn starch to about the same amount of water at the three hour mark. Stir into the apples' juices and allow to cook on high for the last hour.
  • Serve warm

Nutrition

Serving: 1Serving | Calories: 76kcal | Carbohydrates: 18g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 9mg | Fiber: 2g | Sugar: 14g
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