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Two small glass bowls of creamy condensed milk rice pudding with raisins next to a nutmeg grater.

Creamy Rice Pudding With Condensed Milk

Creamy rice pudding made with sweetened condensed milk is an easy, comforting treat. It only takes a few ingredients and a little bit of time to turn rice into a favorite dessert.
Prep Time2 minutes
Cook Time25 minutes
Soaking Time30 minutes
Total Time57 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 2½ cups water
  • ½ cup long grain rice uncooked
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt
  • 14 ounces sweetened condensed milk
  • ¼ cup raisins

Instructions

  • In medium saucepan, combine 2½ cups water, ½ cup long grain rice, ¼ teaspoon ground cinnamon, 1 pinch salt, and ¼ cup raisins if using.. Let stand for 30 minutes.
  • Bring to a boil over medium-high heat. Stir occasionally.
  • Add the 14 ounces sweetened condensed milk and stir until combined. Continue to cook over medium-high until the mixture is boiling again.
  • Drop heat to medium-low and continue to cook until the liquid is at the same level as the rice, about 15 minutes. Be sure to stir frequently to keep anything from scorching on the bottom. Remember the pudding will thicken as it cools.
  • Serve warm or refrigerate and served cold. Garnish with a little extra cinnamon or some nutmeg if desired.

Notes

Any leftover rice pudding can be stored in the refrigerator for up to four days. If you want to enjoy the leftovers warm, just add a splash of milk and heat it in the microwave until it is heated through.

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 53g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 98mg | Potassium: 313mg | Fiber: 1g | Sugar: 36g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 0.4mg
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