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Two glass bowls of rice pudding next to nutmeg grater in front of instant po.

Creamy Rice Pudding in the Instant Pot

Make creamy rice pudding in the instant pot for a comforting sweet treat. This updated twist on the classic rice pudding is quick and easy to make but still has that old timey delicious dessert flavor.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1 cup long grain rice
  • 2 cups milk
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 14 oz. sweetened condensed milk

Instructions

  • Put 1 cup long grain rice, 2 cups milk, 1 cup water, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ⅛ teaspoon salt in Instant Pot. Seal lid and press the porridge button.
  • Quick release the pressure and stir in the 14 oz. sweetened condensed milk. Feel free to add a splash more milk if the pudding is too thick.
  • Eat right away or chill and serve.

Notes

  • Feel free to toss in a handful of raisins if you like them in your rice pudding.
  • Rice pudding is great served warm or chilled.
  • A little extra cinnamon or nutmeg for garnish is always nice.
  • Store leftovers in the refrigerator for up to 1 week.

Nutrition

Serving: 1serving | Calories: 375kcal | Carbohydrates: 65g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 166mg | Potassium: 405mg | Fiber: 1g | Sugar: 40g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 301mg | Iron: 0.4mg
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