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–+ servings
Chip and dip server filled with lemon cream cheese dip topped with sprinkles served with graham crackers, vanilla wafers, and pretzels for dippers.

Creamy Lemon Curd Dip

Bright lemon and cream cheese come together in this super simple cheesecake dip.  It is the perfect combination of tangy and not too sweet and it's a fabulously fun dessert option.
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

Instructions

  • Beat the 12 ounces cream cheese until it is smooth. Be sure to scrape the sides of the bowl and the beaters a couple of times to ensure there are no lumps.
  • Add a couple of Tablespoons of lemon curd and beat until smooth.
  • Add remaining 1 cup lemon curd and beat well.
  • Cover and refrigerate until ready to serve.
  • Top with sprinkles if desired and serve with your favorite cookies or fruit.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. 

Nutrition

Serving: 1Serving | Calories: 162kcal | Carbohydrates: 13g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 29mg | Sodium: 146mg | Potassium: 37mg | Fiber: 0.04g | Sugar: 12g | Vitamin A: 381IU | Calcium: 27mg | Iron: 0.03mg
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