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Dinner plate with creamy rice with venison and mushrooms served with steamed broccoli.

Creamy Ground Venison and Mushroom Rice

Turn a pound of venison into dinner with this creamy ground venison and mushroom rice recipe. It is always a hit with our family and I am sure it will be with yours as well.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1 pound ground venison
  • 1 small onion diced
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup long grain rice
  • ¼ cup soy sauce
  • ½ cup water
  • 10.5 ounce cream of mushroom soup
  • 10.5 ounce milk use the soup can to measure
  • 1 6 oz can sliced mushrooms undrained

Instructions

  • In a large skillet that has a lid, brown 1 pound ground venison with 1 small onion, 1 teaspoon garlic powder, and ½ teaspoon black pepper.
    Pan of browned ground venison with diced onions.
  • Add 1 cup long grain rice and toast for a couple of minutes.
    Pan of browned ground venison with toasted rice next to measuring cup of soy sauce, can of cream of mushroom, and can of sliced mushrooms.
  • Stir in ¼ cup soy sauce, ½ cup water, 10.5 ounce cream of mushroom soup, 10.5 ounce milk, and 1 6 oz can sliced mushrooms. Cook until the mixture starts to bubble.
    Pan with soup, mushrooms, water, milk, and soy sauce stirred into the rice and venison showing all of the extra liquid.
  • Reduce the heat to low and cover the pan. Simmer for 25 minutes.
  • Stir everything together and check the rice for doneness. Add a little more liquid and cook a few more minutes if needed.
    Pan after the mixture has simmered and the rice is cooked and liquid absorbed, ready to be served.

Nutrition

Calories: 314kcal | Carbohydrates: 34g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 1091mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg
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