Creamy Ground Venison and Mushroom Rice
Turn a pound of venison into dinner with this creamy ground venison and mushroom rice recipe. It is always a hit with our family and I am sure it will be with yours as well.
Servings: 6 Servings
Ingredients
- 1 pound ground venison
- 1 small onion diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup long grain rice
- ¼ cup soy sauce
- ½ cup water
- 10.5 ounce cream of mushroom soup
- 10.5 ounce milk use the soup can to measure
- 6 oz canned sliced mushrooms undrained
Instructions
- In a large skillet that has a lid, brown the venison with the salt, pepper, garlic, and onion over medium heat.
- Add the rice and toast for a couple of minutes.
- Stir in the soy sauce, water, cream of mushrooms soup, milk, and mushrooms. Cook until the mixture starts to bubble.
- Reduce the heat to low and cover the pan. Simmer for 25 minutes.
- Stir everything together and check the rice for doneness. Add a little more liquid and cook a few more minutes if needed.
Nutrition
Calories: 314kcal | Carbohydrates: 34g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 69mg | Sodium: 1091mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 3mg
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