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–+ servings
Bowl filled with creamy taco soup with ground beef, beans, corn, and tomatoes in cheesy broth topped with a dollop of sour cream and sliced green onions.

Creamy Crockpot Taco Soup

This slow cooked creamy taco soup is rich, hearty, and loaded with Tex-Mex flavor. The combination of ground beef, tomatoes, green chiles, beans, corn, and taco seasoning is a good start. It is finished with a touch of cream and melted cheese which takes it to the next level. It is a great dump and go dinner that is perfect for busy weeknights. It is also great for game day and more.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 1 pound lean ground beef browned and drained
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 1 oz. packet taco seasoning
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 10 oz can Rotel undrained
  • 1 15 oz. can diced tomatoes
  • 1 15 oz. can tomato sauce
  • 2 cups beef broth
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can pinto beans rinsed and drained
  • 1 15 oz. can whole kernel corn drained
  • 1 cup heavy cream
  • 2 cups freshly shredded sharp cheddar cheese

Instructions

  • Place 1 pound lean ground beef, 1 teaspoon salt, ½ teaspoon ground black pepper, 1 small onion, 3 garlic cloves, 1 1 oz. packet taco seasoning, 1 teaspoon chili powder, ½ teaspoon ground cumin, 1 10 oz can Rotel , 1 15 oz. can diced tomatoes, 1 15 oz. can tomato sauce, 2 cups beef broth, 1 15 oz. can black beans, 1 15 oz. can pinto beans, and 1 15 oz. can whole kernel corn in the insert of a large crockpot.. Stir well to combine.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  • Add 1 cup heavy cream and 2 cups freshly shredded sharp cheddar cheese. Stir until the cheese is melted and the soup is creamy and smooth.
  • Ladle into bowls and serve with your favorite toppings.

Nutrition

Serving: 1Serving | Calories: 559kcal | Carbohydrates: 35g | Protein: 34g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 129mg | Sodium: 2093mg | Potassium: 1210mg | Fiber: 8g | Sugar: 10g | Vitamin A: 2264IU | Vitamin C: 26mg | Calcium: 385mg | Iron: 6mg
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