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Bowl of creamy chicken and noodles in front of the crockpot it was cooked in.

Creamy Crockpot Chicken and Noodles

Creamy Crockpot chicken and noodles are comforting and delicious. This recipe is easy to make and is sure to become a favorite dinner in your home like it is in ours.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 5 boneless skinless chicken breasts
  • 2 10.5 ounce cans cream of chicken soup
  • 6 cups chicken broth
  • 24 ounces frozen egg noodles

Instructions

  • Put the 5 boneless skinless chicken breasts, 2 10.5 ounce cans cream of chicken soup, and 6 cups chicken broth in a slow cooker. Cook for 4-6 hours on high or 6-8 hours on low.
  • Shred or chop the chicken into bite sized pieces.
  • Add the 24 ounces frozen egg noodles and cook on high for 45 minutes to 1 hour.
  • Stir and adjust salt and pepper to your liking. Serve immediately or hold on warm until ready to serve.

Nutrition

Serving: 1Serving | Calories: 255kcal | Carbohydrates: 31g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 84mg | Sodium: 746mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
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