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Serving bowl filled with creamy cranberry fluff salad with marshmallows and pineapple ready to eat.

Creamy Cranberry Fluff

Turn fresh cranberries into a fun fluff salad. This easy 5 ingredient recipe is simple but delicious. It is perfect for the holidays or any time you want to turn cranberries into something special.
Prep Time10 minutes
Cook Time0 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 12 ounces fresh or frozen cranberries
  • ½ cup granulated sugar
  • 1 20 oz can crushed pineapple - drained
  • 1 cup mini marshmallows
  • 1 cup heavy whipping cream

Instructions

  • Put 12 ounces fresh or frozen cranberries and ½ cup granulated sugar in food processor. Pulse until the berries are finely diced.
  • Transfer berries to a bowl, cover and refrigerate at least a couple of hours or overnight.
  • Stir 1 20 oz can crushed pineapple - drained and 1 cup mini marshmallows into cranberries.
  • Whip 1 cup heavy whipping cream until it forms stiff peaks.
  • Fold cream into cranberry mixture.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1Serving | Calories: 154kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 19g | Vitamin A: 332IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 0.2mg
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