Creamy BBQ Pulled Pork Spaghetti
Turn leftover pulled pork into a completely different meal with this fun creamy bbq pulled pork spaghetti. It comes together quickly and is the perfect combination of creamy, sweet, tangy and meaty. It is a great way to switch it up and get dinner on the table!
Servings: 8 Servings
Ingredients
- 12 oz pasta cooked al dente
- 3 cups pulled pork
- ⅔ cup your favorite barbecue sauce
- 12 oz. can diced tomatoes undrained
- 4 oz cream cheese
- ½ cup green onions chopped
- 1½ cups shredded cheese cheddar, cojack etc.
Instructions
- Preheat oven to 350°F. Grease pan. I used a 12-inch cast iron skillet, but you could easily adapt and bake it in a 9×13 pan.
- In skillet over low heat, stir together 3 cups pulled pork, ⅔ cup your favorite barbecue sauce, 12 oz. can diced tomatoes and 4 oz cream cheese. Stir until cream cheese is melty and incorporated.
- Stir in 12 oz pasta (cooked) and ½ cup green onions until combined. Spread evenly in pan and then top with 1½ cups shredded cheese.
- Bake for 10-15 minutes or until cheese is melted and casserole is heated through.
- Serve with desired toppings.
Notes
This recipe also works well with leftover BBQ chicken.
You can use more or less pulled pork based on what you have.
Great topping ideas: chopped tomatoes, cilantro, green onions, BBQ sauce, jalapenos and more!
Nutrition
Serving: 1serving | Calories: 405kcal | Carbohydrates: 43g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 68mg | Sodium: 1100mg | Fiber: 3g | Sugar: 24g
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