Cranberry Dark Chocolate Oatmeal Cookies
Lightly spiced oatmeal cookies studded with cranberries and dark chocolate are a not too sweet treat that are sure to have you coming back for more.
Servings: 60 Cookies
Ingredients
- 1 cup butter
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 3 cups old fashioned oats
- 1 cup dried cranberries
- 1 cup dark chocolate chips
Instructions
- Cream together 1 cup butter, 1 cup light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Add 2 eggs, one at a time, mixing until combined after each.
- Stir in 1 teaspoon vanilla extract.
- In a small bowl, mix together 1½ cups all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, and 3 cups old fashioned oats.
- Mix into the butter mixture until just combined.
- Fold in 1 cup dried cranberries and 1 cup dark chocolate chips.
- Chill for at least 15 minutes.
- Meanwhile preheat the oven to 350° F and line cookie sheets with parchment paper or silicone baking mats.
- Scoop with a small cookie scoop onto prepared baking sheets.
- Bake 8-10 minutes or until lightly golden and set.
- Cool on the sheet for 5 minutes, then move to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week or two, or freeze for up to 3 months.
Nutrition
Serving: 1Cookie | Calories: 99kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 103IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 0.4mg
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