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Close up of chicken breast topped with sauce made with whole cranberries and catalina dressing served with pasta and broccoli.

Cranberry Chicken

This 4 ingredient cranberry chicken is such a flavorful dinner idea. It is a great way to use extra cranberry sauce to make tender and tangy chicken.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 14 oz. cranberry sauce
  • 1 oz. package dry onion soup mix
  • 8 oz. Catalina dressing
  • 4 chicken breasts

Instructions

  • Preheat oven to 350°F and spray a 9x13" baking dish.
  • In a medium bowl, stir together 14 oz. cranberry sauce, 1 oz. package dry onion soup mix, and 8 oz. Catalina dressing.
  • Arrange 4 chicken breasts in baking dish and pour cranberry sauce over the top.
  • Bake for 1 hour or until the center registers 165°F on a meat thermometer.

Nutrition

Serving: 1serving | Calories: 603kcal | Carbohydrates: 61g | Protein: 49g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1537mg | Potassium: 915mg | Fiber: 2g | Sugar: 47g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
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