Cranberry Apple Crisp
Tart cranberries, fresh apples, a hint of cinnamon, brown sugary sweetness and a golden oat topping come together to make this fabulous cranberry apple crisp. It is the perfect fall dessert.
Servings: 12 Servings
Ingredients
Fruit Layer
- 3½ cups baking apples diced
- 1 pound cranberries fresh or defrosted
- 1 cup light brown sugar packed
- 3 Tablespoons all purpose flour
- 1 teaspoon cinnamon
Crisp Topping
- 2 cups rolled oats
- ½ cup all purpose flour
- ½ cup light brown sugar packed
- ½ cup butter melted
Instructions
- Preheat oven to 350° F and grease a 9×13″ baking dish.
- Clean, core, peel and dice your apples in 1/4″ to 1/2″ cubes.
- Put apples, cranberries, brown sugar, flour and cinnamon in greased baking dish and toss them all together.
- In a medium bowl, toss together oats, flour, brown sugar and melted butter until well combined. Sprinkle over fruit in baking dish.
- Bake for 45-55 minutes or until fruit juice is bubbling and crisp topping is golden brown.
- Serve warm or at room temperature.
Notes
If you are eating your crisp the same day you make it, it does not need to be refrigerated. For longer storage, cover the crisp with plastic wrap or put it in an airtight container and refrigerate it for up to 5 days.
Nutrition
Serving: 1Serving | Calories: 311kcal | Carbohydrates: 58g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 70mg | Fiber: 6g | Sugar: 36g
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