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Slice of pie showing smooth sweetened condensed milk and brown sugar filling topped with toasted pecans.

Condensed Milk Pecan Pie

Condensed milk pecan pie features a smooth creamy filling topped with plenty of toasted nuts. The combination of brown sugar, sweetened condensed milk and pecans is heavenly and makes this pie a memorable one.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 12 Slices (a 9-inch deep dish pie)
Author: Carlee

Ingredients

  • pie crust pastry
  • ⅓ cup light brown sugar packed
  • 2 Tablespoons all purpose flour
  • 14 ounces sweetened condensed milk
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups pecans
US Customary - Metric

Instructions

  • Fit your favorite pie crust in a 9-inch deep dish pan. Place it in the refrigerator until ready to use.
  • Preheat oven to 350℉. Place a rimmed baking sheet on the bottom rack of the oven to preheat.
  • If desired, lightly toast the pecans in a skillet over medium heat. Stir them frequently and remove from the heat when they are fragrant. Set aside to cool.
  • In a large mixing bowl, stir together the ⅓ cup light brown sugar and 2 Tablespoons all purpose flour. Add the 3 large eggs and mix to combine.
  • Stir in the 14 ounces sweetened condensed milk and 2 teaspoons vanilla extract until uniform.
  • Add the 2 cups pecans and stir to coat. Pour filling into prepared pie shell.
  • Bake on the preheated sheet pan for 25 minutes. Cover the edges of the pie with a pie shield or aluminum foil. Continue to bake for about 10 more minutes, or until the edges of the pie are set and the center has just a little wiggle left.
  • Cool completely to room temperature before transferring to the refrigerator for storage.
  • Your loosely covered pie will stay good in the refrigerator for up to 5 days.

Notes

  • Feel free to use pecan halves, pecan pieces or a mixture of the two.
  • If you are in a hurry, you can skip toasting the pecans. However, it does add a nice depth of flavor to the pie.
  • You can freeze your cooled pie for up to 3 months. Just defrost the pie in the refrigerator overnight before serving.
  • Make sure you use a can of sweetened condensed milk and not evaporated milk. 

Nutrition

Serving: 1Slice | Calories: 330kcal | Carbohydrates: 34g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.004g | Cholesterol: 52mg | Sodium: 117mg | Potassium: 230mg | Fiber: 2g | Sugar: 25g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
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