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Bowl of creamy coleslaw with homemade condensed milk dressing.

Coleslaw with Condensed Milk Dressing

Homemade coleslaw with condensed milk dressing is a perfect side dish for picnics, fish fries and BBQs. It takes just a few ingredients, most of which you are likely to have on hand.
Prep Time3 minutes
Cook Time0 minutes
Additional Time1 hour
Total Time1 hour 3 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • ¼ cup sweetened condensed milk
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 2 Tablespoon apple cider vinegar
  • ½ teaspoon celery seed
  • ⅛ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 14 oz. bag coleslaw mix
US Customary - Metric

Instructions

  • Stir together ¼ cup sweetened condensed milk, 1 teaspoon dry mustard powder, 1 teaspoon salt, 2 Tablespoon apple cider vinegar, ½ teaspoon celery seed, ⅛ teaspoon onion powder, and ¼ teaspoon ground black pepper.
  • Add the 14 oz. bag coleslaw mix and toss in the dressing.
  • Refrigerate for at least a half hour and then stir again to make sure all of the cabbage is dressed.
  • Serve cold.
  • Refrigerate leftovers for up to 5 days.

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 416mg | Potassium: 167mg | Fiber: 2g | Sugar: 9g | Vitamin A: 99IU | Vitamin C: 25mg | Calcium: 67mg | Iron: 0.4mg
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